Savor Southern tradition: experience the rich delights of our classic German chocolate layer cake.
Indulge in decadent layers of chocolate, coconut icing, and velvety ganache.
This beloved Southern classic, originally created by American baker Samuel German for the Baker’s Chocolate Company in 1853, features rich chocolate layers hand-frosted with delectable coconut-infused icing and adorned with a silky chocolate ganache drizzle.
Product details:
- Triple-layered cake.
- 8" diameter.
- Serves 10 to 12.
